This Curried Goat Recipe is a traditional Jamaican recipe, and is made with our Jamaican Curry Spice Mix.

Ingredients

• 1.25 kg (2 1/2 lbs) goat, trimmed, cubed and goat bones
• 6 cloves, freshly ground
• 1 tsp turmeric
• Juice of 2 limes
• 3 cloves of garlic
• 20ml Maggie’s Jamaican Curry spice mix
• 4-6 allspice berries, freshly ground
• 800g canned chopped tomatoes
• 2 onions, finely chopped
• 10-15ml Maggie's Roasted with Balsamic African Chilli Sauce
• Sprig of thyme and parsley
• 750ml (1 1/4 pints) of chicken stock

Method

1. Put goat, lime juice, Jamaican Curry spice, turmeric, about 2 level teaspoons of salt, 2 cloves garlic, allspice and cloves to marinate.
2. Allow to stand in a cool place for 4 hours or overnight.
3. Turn into a heavy pot with a close fitting lid (get all the marinate in the pot) and simmer on a medium heat for about 8-10 minutes.
4. Add the remaining ingredients and stir and bring to the boil.
5. Simmer on a low heat until meat is tender.
6. Season to taste.
7. Serve with Malawi Kilombero Rice.