Great Taste Award Winner 2017

Red Peppers, Vegetable Oil, Lemon, Balsamic Vinegar (Preservative: Potassium metabisulphite), Scotch Bonnet Pepper, Garlic, Oregano, Chilli, Sea salt

Allergens: See ingredients in Bold. Garlic and individual spices used in our produst are produced on premises that handle nuts/peanuts, celery, sesame seeds, mustard, shrimp paste, gluten, sulphites

Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks and by date shown.

• Suitable for Vegans/Vegetarians, No Added Sugar, No Artificial Colours, No Artificial Flavours, Gluten Free, Egg/Dairy Free

• Versatile for use on food, in cooking or as a dip

Our spicy sauces are perfect for African dinner recipes and plant based diet recipes. Why not try cooking with our African seasoning? Browse our website for more healthy dinner ideas and healthy meal ideas.