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Green Banana Curry

Green Banana Curry

Serves 6


  • 3 tbsps oil
  • 2 medium onions, finely chopped
  • 1 inch piece of garlic, peeled and grated
  • 4 cloves garlic, peeled and crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 450g/ 1lb green bananas, peeled and cut into chunks
  • 400g/14oz tin coconut cream
  • 1 tbsp soy sauce 


    1. Fry the onion, garlic and ginger in the oil over medium heat till onions are transparent.
    2. Add the cumin, coriander, and turmeric, and fry for 5 minutes
    3. Stir in green bananas, coconut cream and soy sauce with enough water to cover. Bring to the boil, turn down the heat and simmer for 15-20 minutes, stirring occasionally. Add a bit more water as necessary to prevent burning.
    4. Serve with roti or Malawi Kilombero rice.

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