POTATO AND PEA CURRY

For a sweeter tasting curry use fresh peas if available instead of frozen peas.

Ingredients

45ml cooking oil                                     1 onion, thinly sliced

500g potatoes, peeled and cubed           5ml chilli powder (to taste)

1x 200g tube tomato puree                    10ml South African curry mix

Salt to taste                                           125ml frozen peas

1 green pepper seeded and sliced          200ml water

Chopped coriander leaves for garnishing.

Serves 4

Method

1. Heat oil in a large saucepan and stir fry the onions until golden brown
2. Add the cubed potatoes and fry for 5 minutes
3. Stir in chilli powder and South African curry mix and fry for about 2 minutes
4. Add tomato puree, salt, peas and green peppers and stir well
5. Cover and cook over a moderate heat for about 2 minutes, then stir in the water
6. Cook until the potatoes are tender
7. Garnish with chopped coriander leaves for garnishing and serve with rotis or boiled white rice.