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Spice Up Fish Recipe | African dinner recipe

Cooked fish

Africans are very much 'a little bit of this and that' with their spicing. We buy a whole fish or more, throw a little spice on them, and then cook!

For Spice Up Fish:

  • Add 1 to 2 teaspoons of Maggie's Spice Up Fish, plus half a teaspoon of salt to 15ml of lemon juice and rub all over four pieces of fish.
  • Place in an oven dish and cover with foil.
  • Bake at 160 C for 15 minutes. Serve hot with a generous salad!

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