Spice Up Fish Recipe | African dinner recipe
Africans are very much 'a little bit of this and that' with their spicing. We buy a whole fish or more, throw a little spice on them, and then cook!
For Spice Up Fish:
- Add 1 to 2 teaspoons of Maggie's Spice Up Fish, plus half a teaspoon of salt to 15ml of lemon juice and rub all over four pieces of fish.
- Place in an oven dish and cover with foil.
- Bake at 160 C for 15 minutes. Serve hot with a generous salad!
humaira —
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humairaa —
These five special recipes for Onam Sadya are a culinary delight! I tried them last year, and they added a burst of authentic Kerala flavors to our festivities. The Avial’s creamy coconut and vegetable medley, the tangy and spicy Sambar, the crispy and savory Banana Chips, the sweet and fragrant Payasam, and the aromatic Puliyinji made the perfect feast. They’re not just recipes; they’re a journey to Kerala’s rich culinary heritage. I can’t wait to prepare them again this year to celebrate Onam with a delicious touch!
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humaira —
These five special recipes for Onam Sadya are a culinary delight! I tried them last year, and they added a burst of authentic Kerala flavors to our festivities. The Avial’s creamy coconut and vegetable medley, the tangy and spicy Sambar, the crispy and savory Banana Chips, the sweet and fragrant Payasam, and the aromatic Puliyinji made the perfect feast. They’re not just recipes; they’re a journey to Kerala’s rich culinary heritage. I can’t wait to prepare them again this year to celebrate Onam with a delicious touch!
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humaira —
These five special recipes for Onam Sadya are a culinary delight! I tried them last year, and they added a burst of authentic Kerala flavors to our festivities. The Avial’s creamy coconut and vegetable medley, the tangy and spicy Sambar, the crispy and savory Banana Chips, the sweet and fragrant Payasam, and the aromatic Puliyinji made the perfect feast. They’re not just recipes; they’re a journey to Kerala’s rich culinary heritage. I can’t wait to prepare them again this year to celebrate Onam with a delicious touch!
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