The Melting Pot: World Recipes from Wales African Cook book
By Maggie Ogunbanwo, Photography by Huw Jones
The Melting Pot is a celebration of diverse and cultural recipes contributed by members of the minority ethnic community in Wales. This African cook book is a collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish. The Melting Pot is a celebration of food as a universal language through which we can all communicate and share.
- Jamaican Saltfish Fritters
- Syrian Stuffed Kibbeh
- Nigerian Chicken Jollof Rice
- Bangladeshi Macher Jhol
- Columbian Vegan Ajiaco Soup
£9.99. Available now!