Ingredients: Black Pepper, Chilli Powder, Garam Masala, Garlic Powder, Ginger, Paprika, Parsley. Vegan, vegetarian & gluten-free. Suitable for plant-based diets. Rub on meat or veggies before roasting, use in a spicy chicken marinade, add to curries, stews, soups, & more!

Store in a cool dry place. Once opened use within 12 months

Allergens: See ingredients in Bold. Individual spices produced on premises that handle nuts/peanuts, celery, sesame seeds, mustard, shrimp paste, gluten, sulphites

The Story of Spice Up Chicken | African Seasoning

Molly was in her 70s and had invited me, the new member, for a meal. While I was there, she took the packaging off a whole chicken in preparation for making me the famous British roast with two veg. She placed the chicken on a roasting pan and put it in the preheated oven at 180 degrees. Imagine my horror as an African-raised girl who never cooked anything without adding at least salt and two other spices.

So, Molly inspired me to develop an all-in-one Spice Up Chicken rub with garlic, that SO loves chicken. It's perfect for a spicy chicken marinade!

Our African Seasoning is perfect for African dinner recipes or an African lunch idea. Browse healthy meal ideas, plant based diet recipes and healthy dinner ideas. Try our African Chilli Sauce and Spicy Sauces!