Ingredients: Bay Leaves, Black Pepper, Cardamom Seeds, Hot Chilli Powder, Cumin, Garlic, Ginger, All Spice, Thyme, Turmeric. Vegan, vegetarian & gluten-free.

Store in a cool dry place. Once opened use within 12 months

Allergens: See ingredients in Bold. Individual spices produced on premises that handle nuts/peanuts, celery, sesame seeds, mustard, shrimp paste, gluten, sulphites 

Use in beef mince recipes, rub on roast beef before baking, and (my social media vegetarian guru says) it makes a cracking topping on roast potatoes. What will you use it on?

The Story of Spice Up Beef | African Seasoning

Meat pies are an African institution... a veritable street food. They are known as patties in Jamaica, and pasties in the UK, but the best meat pies are those bought hot on the streets of Africa! So, inspired by the meat pie, comes the Spice Up Beef mix.

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Our African Seasoning is perfect for African dinner recipes and plant based diet recipes. Why not try cooking with our African Chilli Sauces and Spicy Sauces? Browse our website for more healthy dinner ideas and healthy meal ideas.