INGREDIENTS: Green Peppers, Vegetable Oil, Lemon, White Wine Vinegar, Preservative (Potassium metasulphite), Scotch Bonnet Pepper, Garlic, Chillies, Oregano,Sea Salt. 

Allergens: See ingredients in Bold. Individual spices produced on premises that handle nuts/peanuts, celery, sesame seeds, mustard, shrimp paste, gluten, sulphites

Can be used as marinade or added to food. Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks and by date shown.

• Suitable for Vegans/Vegetarians, No Added Sugar, No Artificial Colours, No Artificial Flavours, Made from Gluten Free Ingredients, Egg/Dairy Free

• Versatile for use on food, in cooking or as a dip

Our spicy sauces are perfect for African dinner recipes and plant based diet recipes. Why not try cooking with our African seasoning? Browse our website for more healthy dinner ideas and healthy meal ideas.