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The Melting Pot: World Recipes from Wales African Cook book

The Melting Pot is a celebration of diverse and cultural recipes contributed by members of the minority ethnic community in Wales. This African cook book is a collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish. The Melting Pot is a celebration of food as a universal language through which we can all communicate and share.  Recipes include: Jamaican Saltfish Fritters Syrian Stuffed Kibbeh Nigerian Chicken Jollof Rice Bangladeshi Macher Jhol Columbian Vegan Ajiaco Soup £9.99. Available now!

By Maggie Ogunbanwo, Photography by Huw Jones

The Melting Pot is a celebration of diverse and cultural recipes contributed by members of the minority ethnic community in Wales. This African cook book is a collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish. The Melting Pot is a celebration of food as a universal language through which we can all communicate and share.

 Recipes include:

  • Jamaican Saltfish Fritters
  • Syrian Stuffed Kibbeh
  • Nigerian Chicken Jollof Rice
  • Bangladeshi Macher Jhol
  • Columbian Vegan Ajiaco Soup

£9.99. Available now!

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