Happy Easter! I don't know about you, but as a chocolate lover I often find myself over-buying Easter eggs at this time of year, and ending up with far more than I need! I also love thinking up creative recipes with chocolate, and so this year I've come up with a new idea that will satisfy both your sweet and spicy tastebuds.

My Chilli Chocolate Dip is great to serve at Easter gatherings or as a dessert at dinner parties - enjoy dipping with fruit, marshmallows, or whatever you fancy!

You can cook along with me in my latest Youtube video or follow the recipe below. Enjoy!

Ingredients:

• 100g chocolate - dark, milk or white... use up your leftover Easter eggs!
• 1 teaspoon of Maggie’s Roasted with Balsamic Chilli Sauce - or add more to taste.
• 2 tablespoons vegetable oil or coconut oil.

Method:

1. Melt the chocolate with the oil in the microwave, 30 seconds at a time, for 1 minute 30 secs.
2. Stir in the Chilli Sauce while the chocolate and oil mixture is still hot.
3. Alternatively, you could heat the chocolate, oil and Chilli Sauce all together, gently over a low heat.
4. Dip some marshmallows or fruit into the chocolate and enjoy, or allow them to set and enjoy later.

Tip: If you’re serving this at a party, you could keep the chilli chocolate over a bowl of hot water so it stays warm.