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Island Pirate Stew

Pirate Stew
The Pirate Stew mix was amazing. I felt like I had a Mariachi band in my stomach... with maracas and everything! So happy to have had the pleasure of trying this recipe.
— A happy customer



  1. Blend together in a food processor or blender, the onion, garlic, bell pepper and ginger to a smooth paste with a little stock.
  2. In a medium saucepan, add the oil and pour in the processed onion mixture and stir fry on high for 2-3 minutes.
  3. Add stock, coconut milk, molasses/syrup or dates, Spice mix and chicken or vegetables and cook gently until the chicken or vegetables are cooked through (between 25 – 35 minutes if cooking chicken).
  4. Adjust salt and chilli to taste and serve with boiled Malawi Kilombero rice and fried plantains.

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