Ingredients

Makes 2 portions/4 pancakes

Filling:

• 100g/4 oz white fish
• 100g/4 oz smoked fish
• 100g/4 oz peeled prawns
• 1 tin tuna fish (drained)
• 50g/ 2 oz grated cheese
• 1 small carton soya cream or double cream

4 savoury pancakes/ Staffordshire Oatcakes/pitta breads/wraps, etc
A few drops fish sauce or anchovy essence

Method