Aioli By Sabor D'amor
Classic Alioli is made to a traditional-style recipe without any egg and emulsified with real Spanish garlic cloves (no powder!). It’s blended with lemon juice, white wine vinegar and a mix of oils; including cold-pressed British rapeseed oil to give it a golden finish. Made in the UK by hand in small batches.
A staple in the Mediterranean cuisine made without any egg, giving it a classic taste from the Spanish garlic and buttery texture that melts away in your mouth, leaving you with a rich taste of garlic.
Best served as a dip with your favourite loaf of bread, chips, grilled vegetables or fritters. For more ideas on how to use Alioli check out our ‘Recipes’ page for more ideas!
Sold in 140g jars
Store in a cool, dark place. Once opened, refrigerate and consume within 6 weeks.
Ingredients: garlic, sunflower oil, olive oil, cold-pressed rapeseed oil, lemon juice, white wine vinegar (sulphites), salt, xantan gum.
Suitable for Vegan and Vegetarians. Gluten-Free
BBC GOOD FOOD ALIOLI RECIPE IDEAS: https://www.bbcgoodfood.com/recipes/collection/aioli-recipes
BON APPETIT ALIOLI RECIPE IDEAS: https://www.bonappetit.com/ingredient/aioli